We envision a future where every child and their families enjoy good health enabled by a delicious, healthy sustainable and fair food system.
We do this by convening successful events, including Australia’s first food festival for kids, the Little Food Festival.
The Problem
Today, global food production is the single largest driver of environmental degradation, climate instability and the transgression of planetary boundaries.
At the same time, less than 4% of adults – and less than 1% of children aged 2–18 years – consume the minimum recommended serves of fruit and vegetables.
Two in three Australian adults and one in four Australian children are overweight or obese.
Our Mission
We create opportunities for children, young people and their communities to learn about and shape a food system that is delicious, healthy, sustainable and fair.